At Baker St Restaurant & Bar Gosford

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The chef is willing to adapt dishes to be gluten-free, and community members report positive experiences for coeliac diners. However, the kitchen is shared and the menu does not mark GF options. Call ahead to discuss your needs with the chef.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A community review notes the chef accommodated a vegetarian partner. No marked menu or dedicated prep area. Ask staff about options when ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A community review mentions the chef made a meal both gluten-free and dairy-free, suggesting accommodation is possible. No marked menu or dedicated equipment noted. Best to confirm directly with staff.