Bellyfish Cafe

Bellyfish Cafe offers gluten-free bread and adaptable dishes. The menu marks a few items like GF toast, fish and chips, and burgers as gluten-free or adaptable, but a shared kitchen notice warns that the kitchen contains allergens including gluten. A nutritionist blogger reported good quality GF bread and options. An Atly community source notes some risk of cross-contamination, and while staff are described as helpful, there is no dedicated fryer or prep area, so this place is best for those who can manage some risk. Coeliacs should confirm protocols directly with the kitchen.

Vegan items are listed. It includes the Acai Bowl, the 'O.G' Tofu Stack, Fruit (gluten-free and vegan), and the Nourish Bowl, and a Google reviewer says staff are helpful with allergens. The shared kitchen has nuts and gluten. No dedicated vegan equipment is mentioned, so plant-based diners who communicate their needs should be fine, but those with both coeliac disease and vegan requirements need to be extra cautious.

Several dishes are marked Vego on the menu (Vego Heaven, Granola - Vego, Lemon Meringue Pancakes - Vego, Loaded Banana Bread - Vego, Nourish Bowl - Vego, G.O.A.T. Avo Toast - Vego, Ultimate Breaky Burger - Vego). The AGFG listing also lists Vegetarian Options as a feature. Shared kitchen with allergen present. Staff are described as accommodating. Reliable for vegetarians who are comfortable in a shared kitchen.

The kitchen contains allergens including nuts, according to the venue's own menu. Almonds and other nuts appear in the granola and muesli items. No nut-free protocol or dedicated equipment is mentioned in any of the documentation. AGFG does not list nut-free as a feature. Anyone with a nut allergy is best advised to call ahead.

The menu does not mark dairy-free options directly, but a Google reviewer on Restaurant Guru mentions that dairy-free options are available and the staff can accommodate. The AGFG listing also includes 'Dairy Free Options' as a feature category. No dedicated equipment or anti-cross-contamination protocol is documented. Calling ahead is advisable to confirm which dishes can be adapted and to discuss risk.

AGFG lists 'Sugar Free Options' as a feature category. No menu items are explicitly marked sugar-free in the sourced menu, and no other source corroborates this. Likely available on request; confirm directly with the venue.