Coco Bar and Dining Terrigal

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Coco Bar and Dining offers a separate gluten-free menu with clearly marked items. Multiple coeliac reviewers report a separate prep area for dumplings, separate utensils, and knowledgeable staff who ask whether you're coeliac or intolerant. The owner and chef is Sri Lankan and uses family recipes. No dedicated fryer is noted, and the kitchen is shared, so cross-contamination risk exists for fried items. Best for coeliacs who are comfortable with a high-care shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists vegan options as a feature. The FindMeGlutenFree menu identifies vegetarian and vegan items. No dedicated vegan kitchen or equipment is mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists vegetarian options. The FindMeGlutenFree menu marks vegetarian items. No dedicated vegetarian kitchen or equipment is mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is listed as having dairy-free options on AGFG and is noted as 'good for dairy-free' by a FindMeGlutenFree reviewer. The dedicated menu identifies dairy-free items alongside gluten-free and vegan markers. No structural details about dedicated equipment or cross-contamination protocols for dairy are available.