Coco Bar and Dining Terrigal

Coco Bar and Dining operates with a separate gluten-free menu where items are clearly marked. According to multiple coeliac reviewers, the restaurant maintains a separate preparation area for dumplings, uses separate utensils, and employs knowledgeable staff who inquire whether a guest has coeliac disease or an intolerance. The owner and chef is Sri Lankan and prepares family recipes. No dedicated fryer is noted, and the kitchen is shared, which means a risk of cross-contamination exists for fried items. This venue is best for coeliacs who feel comfortable with a shared kitchen that provides a high level of care.

AGFG lists vegan options as a feature. The FindMeGlutenFree menu identifies vegetarian and vegan items. No dedicated vegan kitchen or equipment is mentioned.

AGFG lists vegetarian options. The FindMeGlutenFree menu also marks vegetarian items, though no dedicated vegetarian kitchen or special equipment for that purpose is mentioned. No dedicated kitchen or equipment is mentioned.

AGFG lists dairy-free options here. A FindMeGlutenFree reviewer also notes the venue is 'good for dairy-free,' and the dedicated menu marks dairy-free items alongside gluten-free and vegan ones for easy identification. No details on equipment or cross-contamination protocols exist.