Duck Duck Moose

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free options are available on the menu, including items like Goddess Fritters (marked GF on the menu), veggie bean nachos (listed as gf + v), and banana pancakes noted as GF and coeliac-safe by a reviewer. The menu marks a few items with GF codes. However, the kitchen is shared with gluten-containing dishes (sandwiches on sourdough, croissants, brioche, regular bread) and no dedicated fryer or gluten-free kitchen is noted. Staff awareness is mentioned in reviews but not structurally verified. Best for non-coeliac gluten-sensitive diners; those with coeliac disease should confirm protocols directly.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers several clearly vegetarian dishes such as the Vegetarian Breakfast Burger, Crispy Chickpea + Avo Toast, Mushroom + Salami Toastie, Veggie Bean Nachos, Plant Sandwich, Acai, and Chia Pod + granola. Reviews mention vegetarian and vegan options are available and sound delicious. While not a dedicated vegetarian kitchen, the menu has enough variety for vegetarians dining in a shared kitchen setting.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has limited explicitly vegan items. The Veggie Bean Nachos is marked (gf + v) on the menu, and the Plant Sandwich uses dairy-free cheese. The Chia Pod uses coconut yoghurt but has house nut maple granola. No dedicated vegan preparation area or fryer is indicated. A reviewer noted 'Vegetarian and vegan options which sounded delicious' but no detailed vegan verifications. Call ahead or ask staff for current vegan options and cross-contamination practices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes some dairy-free markers (Plant Sandwich uses 'dairy free cheese', Veggie Bean Nachos mentions Greek yoghurt which isn't DF). Many dishes contain cheese, halloumi, hollandaise, or aioli. No dedicated dairy-free kitchen or separate equipment is noted. A reviewer mentioned being 'allergic to gluten, dairy, and alpha gal and had several options' at a similar area restaurant, suggesting awareness but this is not specific to Duck Duck Moose. Ask staff about dairy-free modifications and cross-contact risk.