SearchCentral CoastTerrigal
Four Hands Tapas & Pizza Restaurant
The menu mentions GF options for bottomless lunch and dinner packages, and a customer review specifically recommends the gluten-free pizzas as 'the best on the coast'. However, the kitchen is shared (tapas and pizza from the same space) and no dedicated fryer, dedicated kitchen, or staff training is mentioned. Best to confirm procedures with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu mentions GF options for bottomless lunch and dinner packages, and a customer review specifically recommends the gluten-free pizzas as 'the best on the coast'. However, the kitchen is shared (tapas and pizza from the same space) and no dedicated fryer, dedicated kitchen, or staff training is mentioned. Best to confirm procedures with staff before ordering.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The bottomless lunch and dinner packages note that vegan options are available, but no marked menu items or dedicated equipment are mentioned. The kitchen is shared, and there is no evidence of staff training on vegan cross-contamination. Call ahead to discuss specific needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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