SearchCentral CoastTerrigal
L'isle de France Terrigal
The venue's own website states there are 'many gluten free items' on the à la carte and functions menus. An aggregator listing (imean.ai) reports that the menu labels dishes with GF codes. A gluten-free community site (Atly) also notes gluten-free options and a positive review of a GF soufflé. However, the kitchen is shared (no dedicated GF kitchen or fryer mentioned), and there is no independent accreditation from Coeliac Australia or similar body. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff when booking.
| Mon | 11:30 - 13:30, 17:45 - 21:00 |
| Tue | 11:30 - 13:30, 17:45 - 21:00 |
| Wed | 11:30 - 13:30, 17:45 - 21:00 |
| Thu | 11:30 - 13:30, 17:45 - 21:00 |
| Fri | 11:30 - 13:30, 17:30 - 21:00 |
| Sat | 11:45 - 13:30, 17:15 - 21:00 |
| Sun | 11:45 - 13:30, 17:30 - 21:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's own website states there are 'many gluten free items' on the à la carte and functions menus. An aggregator listing (imean.ai) reports that the menu labels dishes with GF codes. A gluten-free community site (Atly) also notes gluten-free options and a positive review of a GF soufflé. However, the kitchen is shared (no dedicated GF kitchen or fryer mentioned), and there is no independent accreditation from Coeliac Australia or similar body. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff when booking.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website says there are 'Vegan options' on the à la carte and functions menus. The imean.ai aggregator states the menu labels dishes with VG (vegan) codes. No dedicated vegan kitchen or equipment is mentioned, and there is no Vegan Society Trademark or similar accreditation. Vegan diners should discuss their needs with staff when booking.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website states there are 'Vegetarian options' on the à la carte and functions menus. The imean.ai aggregator reports the menu labels dishes with dietary notations. No dedicated vegetarian kitchen or equipment is mentioned. Vegetarian diners should confirm their requirements with staff when booking.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The imean.ai aggregator states the menu labels dishes with DF (dairy-free) codes. A community review on Atly mentions dairy-free options were offered. No dedicated dairy-free kitchen or equipment is mentioned, and the kitchen is shared. Dairy-intolerant diners should discuss their needs with staff when booking.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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