L'isle de France Terrigal

The venue's website states there are many gluten-free items on the à la carte and functions menus. An aggregator listing on imean.ai notes that dishes are marked with GF codes, while a gluten-free community site called Atly also mentions options and includes a positive review of a GF soufflé. However, the kitchen is shared, with no dedicated gluten-free kitchen or fryer mentioned, and there is no independent accreditation from Coeliac Australia or similar body. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff when booking.

The venue's website states that vegan options are available on the à la carte and functions menus. The imean.ai aggregator confirms the menu labels dishes with VG codes for vegan items. No reference to a dedicated vegan kitchen or equipment exists, and no Vegan Society Trademark or similar accreditation is present. Vegan diners should discuss their needs with staff when booking.

The website lists vegetarian options on both the à la carte and functions menus, and the imean.ai aggregator reports that the menu labels dishes with dietary notations. No dedicated vegetarian kitchen or equipment is mentioned. Vegetarian diners should confirm their requirements with staff when booking.

The imean.ai aggregator states the menu labels dishes with DF (dairy-free) codes. A community review on the Atly platform mentions that dairy-free options were offered to customers. No dedicated dairy-free kitchen or equipment is mentioned, and the kitchen is shared. Dairy-intolerant diners should discuss their needs with staff when booking.