Living Gourmet Cafe & Catering Erina, Central Coast NSW

The website mentions gluten-free options. A customer review specifically praises the gluten-free food, but there is no mention of a dedicated fryer, a dedicated kitchen, or staff training for coeliac safety, and the kitchen is shared so cross-contamination risk is very real. Confirm protocols directly with staff.

The restaurant's website states that vegetarian options are available. The menu is expected to include several vegetarian dishes, though no dedicated equipment or separate preparation area is mentioned. A shared kitchen introduces some risk of cross-contact, though vegetarian requirements are generally easier to accommodate.

The venue's website mentions lactose-free options in their catering section. No details on dedicated equipment or staff training for dairy allergies are given. The kitchen is shared, so cross-contamination is possible. Diners should confirm with staff before ordering.

The venue's website states they offer sugar-free options. The site gives no further details on how those items are prepared or what cross-contamination controls exist, and a shared kitchen means risk of cross-contact. Given this uncertainty, discussion with staff is advisable.