Living Gourmet Cafe & Catering Erina, Central Coast NSW

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's own website states they offer gluten-free options, and a customer review specifically praises the gluten-free food. However, there is no mention of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm protocols directly with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website explicitly states they offer vegetarian options. The menu is likely to have several vegetarian dishes, but no dedicated equipment or separate prep area is mentioned. A shared kitchen means some cross-contact risk, though vegetarian is generally easier to accommodate.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website mentions lactose-free options in their catering section. No details on dedicated equipment or staff training for dairy allergies. The kitchen is shared, so cross-contamination is possible. Confirm with staff before ordering.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website states they offer sugar-free options. No further details on preparation methods or cross-contamination controls. A shared kitchen means risk of cross-contact. Best to discuss with staff.