Los Dos Hombres

Smoked Beef Brisket Taquitos are marked GF. On its Central Coast Australia listing, the venue calls itself 'Gluten free,' and staff are knowledgeable about coeliac disease, but the fryer is shared with gluten-containing items, so fried foods like chips and some GF-labelled items may not be safe. The restaurant has no dedicated gluten-free kitchen or accreditation. This restaurant is best for coeliac diners who can confirm with staff exactly which items on the menu are not cooked in the shared fryer.

They've got a Vegan Menu. This section clearly lists several vegan options like the Vegan Burrito, Vegan Nachos, and Vegan Churros, and the venue's own description says 'Vegan - Gluten free'. But the kitchen is shared. No dedicated equipment or separate prep area is mentioned, so this is only reliable for vegans comfortable with the cross-contact risk from a shared kitchen.

The menu offers a wide selection of vegetarian dishes, including options such as Roasted Cauliflower Mole, Charred Sweet Corn, Queso Fundido, and various burrito bowls without meat. A dedicated Vegan Menu is also available. Vegetarian items are not specifically labelled, though plenty of choice remains across the menu. All food is prepared in a shared kitchen.