SearchCentral CoastThe Entrance
Los Dos Hombres
The menu marks a few items as 'Gluten Free' (e.g. Smoked Beef Brisket Taquitos) and the venue describes itself as 'Gluten free' on its Central Coast Australia listing. Staff are reported to be knowledgeable about coeliac disease, but the fryer is shared with gluten-containing items, so fried foods like chips and some GF-labelled items may not be safe. No dedicated gluten-free kitchen or accreditation. Best for coeliac diners who can confirm with staff which items avoid the shared fryer.
| Mon | 5pm – 8.30pm |
| Tue | 5pm – 8.30pm |
| Wed | 5pm – 8.30pm |
| Thu | 5pm – 8.30pm |
| Fri | 5pm – 8.30pm |
| Sat | 7:30am – 2.30pm, 5pm – 8.30pm |
| Sun | 7:30am – 2.30pm, 5pm – 8.30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks a few items as 'Gluten Free' (e.g. Smoked Beef Brisket Taquitos) and the venue describes itself as 'Gluten free' on its Central Coast Australia listing. Staff are reported to be knowledgeable about coeliac disease, but the fryer is shared with gluten-containing items, so fried foods like chips and some GF-labelled items may not be safe. No dedicated gluten-free kitchen or accreditation. Best for coeliac diners who can confirm with staff which items avoid the shared fryer.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated 'Vegan Menu' section lists several clearly labelled vegan dishes (e.g. Vegan Burrito, Vegan Nachos, Vegan Churros). The venue's own description says 'Vegan - Gluten free'. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Reliable for vegans who are comfortable with shared kitchen cross-contact risk.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has many vegetarian options (e.g. Roasted Cauliflower Mole, Charred Sweet Corn, Queso Fundido, various burrito bowls without meat). The venue also has a dedicated Vegan Menu. No specific vegetarian labelling, but plenty of choice. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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