Naturally Glutenfree

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Naturally Glutenfree is a dedicated gluten-free bakery and food manufacturer, operating since 2007. Their entire product line—breads, buns, pizza bases, and pantry staples—is labelled gluten-free, and the kitchen is structurally free of gluten-containing ingredients. They also cater to retail and food service sectors, with an online shop and delivery. The venue's own site and name confirm a 100% gluten-free kitchen, making it verifiably safe for coeliac diners.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's homepage states products are 'dairy free' as a general claim. This suggests dairy is not used in their baked goods, but no mention of dedicated equipment or verification beyond the site's own marketing. As a dedicated gluten-free bakery, cross-contamination with dairy is unlikely but not structurally ruled out.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The site claims products are 'soy free' alongside the dairy and sugar free claims. This is a blanket statement on the homepage, not supported by a detailed allergen matrix or third-party certification. Likely reliable for packaged goods sold directly, but no independent verification.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Homepage states products are 'preservative free, sugar free, soy free, dairy free.' Sugar-free claim is broad and not detailed per product. Some items (e.g., banana bread, which contains banana and possibly sweetener) may need individual checking. No evidence of sugar-allergen-specific protocols, but the venue appears to avoid added sugars in its marketed product line.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's site does not explicitly market itself as vegan. It describes products as 'preservative free, sugar free, soy free, dairy free' but does not mention egg or other animal ingredients. Some breads and pizza bases may be vegan by default, but no dedicated vegan menu or staff training is noted. Coeliac diners using this venue for vegan needs would need to confirm individual product ingredients.