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Osteria a' Mano
The AGFG listing marks 'Gluten Free Options' as a feature, and the sharing menu page notes that menus can be tailored to dietary requirements. However, the kitchen is shared and no dedicated equipment, separate fryer, or staff training for coeliac safety is mentioned. The venue is not listed on the Coeliac Australia accredited businesses page. Coeliac diners should call ahead to discuss cross-contamination protocols.
| Mon | Closed |
| Tue | 5:30 PM - 9:00 PM |
| Wed | 5:30 PM - 9:00 PM |
| Thu | 5:30 PM - 9:00 PM |
| Fri | 12:00 PM - 2:00 PM, 5:30 PM - 9:30 PM |
| Sat | 12:00 PM - 2:00 PM, 5:30 PM - 9:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The AGFG listing marks 'Gluten Free Options' as a feature, and the sharing menu page notes that menus can be tailored to dietary requirements. However, the kitchen is shared and no dedicated equipment, separate fryer, or staff training for coeliac safety is mentioned. The venue is not listed on the Coeliac Australia accredited businesses page. Coeliac diners should call ahead to discuss cross-contamination protocols.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The AGFG listing marks 'Vegan Options' as a feature, and the sharing menu page states menus can be tailored to dietary requirements. The kitchen is shared and no dedicated equipment is noted. Vegan diners should discuss options with staff.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The AGFG listing includes 'Vegetarian Options' as a feature, and the sharing menu page says menus can be tailored to dietary needs. The kitchen is shared. Vegetarian diners should confirm with staff.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The AGFG listing includes 'Dairy Free Options' as a feature, and the sharing menu page says menus can be tailored to dietary needs. The kitchen is shared and no dedicated equipment or separate preparation area is noted. Dairy-free diners should confirm with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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