Osteria a' Mano

The listing marks 'Gluten Free Options' as a feature. The sharing menu page notes that menus can be tailored to dietary requirements, though the kitchen is shared and no dedicated equipment, separate fryer, or staff training for coeliac safety is mentioned. The venue is not listed on the Coeliac Australia accredited businesses page. Coeliac diners should call ahead to discuss cross-contamination protocols.

The AGFG listing includes 'Vegan Options' as a feature. The sharing menu page notes that menus can be adjusted for dietary requirements. The kitchen is shared, and no dedicated equipment is mentioned. Vegan diners are advised to discuss options with staff.

The AGFG listing includes 'Vegetarian Options' as a feature, and the sharing menu page states that menus can be adapted to dietary requirements. The kitchen is shared. Vegetarian diners should confirm with staff.

The listing notes 'Dairy Free Options' as a feature, and the sharing menu page states menus can be tailored to dietary needs. The kitchen is shared, with no dedicated equipment or separate preparation area noted. Dairy-free diners should confirm with staff before ordering.