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Swells Terrigal
The a la carte and group menus mark dishes with 'gf' (gluten free) and 'gfo' (gluten free option) codes, and the group dining FAQ states they can accommodate gluten-free needs. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm cross-contamination protocols with staff when ordering.
| Mon | Closed |
| Tue | Closed |
| Wed | Lunch: 12pm-3pm, Dinner: 5.30pm-9pm |
| Thu | Lunch: 12pm-3pm, Dinner: 5.30pm-9pm |
| Fri | Lunch: 12pm-3pm, Dinner: 5.30pm-9pm |
| Sat | Lunch: 12pm-3pm, Dinner: 5.30pm-9pm |
| Sun | Lunch: 12pm-3pm, Dinner: 5.30pm-9pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The a la carte and group menus mark dishes with 'gf' (gluten free) and 'gfo' (gluten free option) codes, and the group dining FAQ states they can accommodate gluten-free needs. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm cross-contamination protocols with staff when ordering.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menus mark dishes with 'v' (vegan) and 'vo' (vegan option) codes, and the group dining FAQ confirms they cater to vegan diets. Several vegan dishes are listed, such as Korean Baby Eggplant and Goats Cheese & Parmesan Soufflé (marked 've'). Shared kitchen with no dedicated equipment noted.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menus include vegetarian options (e.g., House-Made Truffled Potato Gnocchi marked 've', Tempura Zucchini Flowers marked 've') and the group dining FAQ states they accommodate vegetarian diets. Shared kitchen, no dedicated equipment mentioned.
Cited references
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menus mark dishes with 'df' (dairy free) and 'dfo' (dairy free option) codes. Several dairy-free options are available, such as Yellowfin Tuna Sashimi (df) and Korean Baby Eggplant (df). Shared kitchen, no dedicated equipment mentioned.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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