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The Cowrie Restaurant
The Cowrie offers gluten-free options — a diner reported that nearly the entire menu could be made gluten-free except the gnocchi, with gluten-free cheesecake and risotto available. However, the kitchen is shared and the venue is not a dedicated gluten-free facility. The AGFG listing also includes it under 'gluten-free options'. No dedicated fryer or separate prep area is mentioned. Call ahead to discuss cross-contamination protocols.
| Mon | Closed |
| Tue | 6:00pm-7:30pm |
| Wed | 12:00pm-10:00pm |
| Thu | 12:00pm-10:00pm |
| Fri | 12:00pm-10:00pm |
| Sat | 12:00pm-10:00pm |
| Sun | 12:00pm-5:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Cowrie offers gluten-free options — a diner reported that nearly the entire menu could be made gluten-free except the gnocchi, with gluten-free cheesecake and risotto available. However, the kitchen is shared and the venue is not a dedicated gluten-free facility. The AGFG listing also includes it under 'gluten-free options'. No dedicated fryer or separate prep area is mentioned. Call ahead to discuss cross-contamination protocols.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Cowrie has a dedicated Plant Based Menu (PDF on their website), which suggests vegan-friendly options are available. The AGFG listing also tags it with 'Vegan Options'. No details on dedicated equipment or cross-contamination protocols are provided. Best to confirm with staff.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated Plant Based Menu is available, and the AGFG listing includes 'Vegetarian Options'. The kitchen is shared, so cross-contamination is possible. Confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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