
Cheltenham Moorabbin RSL
289 Centre Dandenong RdThe club has a separate gluten-free menu. Staff are trained and check with the chef.
15 Cheltenham restaurants with cited allergen research on every tier.

The club has a separate gluten-free menu. Staff are trained and check with the chef.

The menu clearly marks gluten-free options such as chips, fritters, and sweet potato fries.
The menu marks gluten-free items (GF and GFO) and staff are reported as knowledgeable, but the kitchen is shared and the venue warns it is not a dedicated gluten-free facility.

Burger Road states it has a gluten-free menu, with items marked GF on it. The kitchen is shared and not dedicated to gluten-free cooking, though a separate fryer is used for gluten-free foods.
The Tradesman Cafe provides a separate gluten-free menu that includes hashbrowns, burgers, and chips. Because the kitchen also prepares regular dishes, cross-contamination remains a possibility.
Menu marks GF items including fries, burgers, and chicken bites, with a gluten-free bun option. Staff ask if you are coeliac when ordering and use a dedicated fryer, according to community reports.

The chain's official site says most of the menu is gluten-free. FindMeGlutenFree reviewers report a dedicated fryer and separate preparation of wheat tortillas, and staff are knowledgeable about coeliac needs.
Saltimbocca makes homemade gluten-free pasta that reviewers praise, but the kitchen is shared and the venue does not have a separate gluten-free menu.

No dedicated gluten-free menu, but some GF ingredients like gluten-free bread and granola are available. One reviewer flags high cross-contamination risk, while another says staff were accommodating when asked.
The Little Elephant is not a dedicated gluten-free kitchen. A review from a coeliac diner states that the staff are 'excellent at accommodating GF and understand cross contamination also.'
Information is limited. The menu lists one item (Bob's Porridge) as dairy-free, but there are no dairy-specific markings, no mention of separate preparation, and no staff training details. A shared kitchen is presumed.
Limited information: we researched Zeus Street Greek Southland across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

Limited information: we researched Paletto across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched arcobar across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination.
Limited information: we researched Tamam Tacos across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.