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Cranbourne Charcoal Chicken
Staff members have coeliac disease themselves, so they are highly attentive to cross-contamination. The kitchen uses a dedicated gluten-free fryer and separate appliances. Trained staff can guide you through safe options. While the venue is not a fully dedicated gluten-free kitchen, the insider knowledge and dedicated equipment make it a reliable choice for coeliac diners. Always confirm with staff on the day.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Staff members have coeliac disease themselves, so they are highly attentive to cross-contamination. The kitchen uses a dedicated gluten-free fryer and separate appliances. Trained staff can guide you through safe options. While the venue is not a fully dedicated gluten-free kitchen, the insider knowledge and dedicated equipment make it a reliable choice for coeliac diners. Always confirm with staff on the day.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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