Five Farms Cafe

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items with 'GFO' (gluten-free option) and 'gfo' alongside dishes like Smashed Avocado, Five Farms benedict, and Burrata & Seasonal Greens. A gluten-free toast option is available. The cafe's FAQ confirms gluten-free dishes are offered. However the kitchen is shared with wheat-containing items and no dedicated equipment or separate prep area is mentioned, so cross-contamination is a risk. Confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (v) such as Burrata & Seasonal Greens, and offers many vegetable-heavy dishes. The FAQ mentions accommodating dietary needs. A shared kitchen with meat and seafood is standard, but egg and dairy items are abundant. Reliable for vegetarians who eat eggs and dairy.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Eggs are a core ingredient across most dishes (poached, fried, scrambled eggs, hollandaise). The menu marks some items as vegan (eggs omitted) but does not mark egg-free dishes separately. Staff may be able to advise on modifications but the kitchen is heavily egg-focused. Reliable if you communicate the need - avoid egg-heavy items.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists one marked vegan option: Smashed Avocado (vg). The FAQ says the cafe offers vegan dishes. No dedicated kitchen or equipment is noted, and cross-contamination from shared cooking surfaces is possible. Best effort - call ahead to confirm which items can be made fully vegan.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu shows heavy dairy use (cheese, cream, labneh, mascarpone, hollandaise). No dairy-free marks appear on items. The FAQ says they accommodate dietary needs, but no specific dairy-free process is described. Best effort - ask staff about modifications.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Superseed Granola Bowl is marked (N) for nuts and contains pistachio and coconut. The French Toast lists pistachio, and the Smashed Avocado has pistachio dukkah. No nut-free kitchen policies, no dedicated equipment, and no staff training stated. Limited info - call ahead to assess risk for anaphylaxis.