Times Cranbourne Cafe and Restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked VG (Mushroom Medley, Zucchini & Halloumi Fritters, Super Food Salad, Nourish Bowl) and the menu includes a vegetarian Nasi Goreng option. The kitchen is shared with meat dishes, so cross-contact is possible, but the marked items give clear choices. Staff are accustomed to vegetarian requests.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks a few dishes as GF (Hash Benny, Super Food Salad, Nourish Bowl, Pork Belly Skewer, Pan Seared Salmon, Angus Porterhouse) but the kitchen is shared with wheat-based items like toast, croissants, sourdough, and battered fish. No dedicated fryer or separate prep area is mentioned. Staff can accommodate when asked, but cross-contamination risk is present. Call ahead to discuss your needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks a few dishes as VG (vegetarian) but none are explicitly labelled vegan. The Nourish Bowl and Super Food Salad could be adapted, but items like halloumi, eggs, and dairy appear throughout. Staff can accommodate when asked, but there is no dedicated vegan menu or protocol. Best to call ahead.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes hazelnut dukkah, walnut crumble, and activated almonds, suggesting nuts are present in the kitchen. No nut-free markings or dedicated protocols are mentioned. Staff can discuss allergies when asked, but cross-contamination risk is real. Call ahead.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is heavy on cheese, butter, cream, and hollandaise, with no dairy-free markings. Some dishes like the Nourish Bowl or Super Food Salad could be modified, but the kitchen is not set up for dairy-free prep. Staff can discuss options when asked. Call ahead to confirm.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature heavily across the menu (poached, fried, scrambled, in benedicts, fritters, and as add-ons). No egg-free markings exist. Some dishes like the Nourish Bowl or Super Food Salad could be ordered without egg, but the kitchen is not set up for egg-free prep. Staff can accommodate when asked.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes prawn linguine, Nasi Goreng with prawn, and fish tacos with battered fish. No shellfish-free markings exist. Staff can discuss allergies when asked, but cross-contamination from shared fryers and prep areas is possible. Call ahead.