Bam Bam Italian
Many dishes are marked GF on the menu, and gluten-free pasta and pizza bases are available. However, the kitchen is shared and pizzas are cooked in a stone-based oven, so the venue cannot guarantee 100% gluten-free. Staff are aware and can advise, but cross-contamination is possible.
| Mon | 5–9pm |
| Tue | 5–9pm |
| Wed | 5–9pm |
| Thu | 5–9pm |
| Fri | 5–10pm |
| Sat | 11.30am–10pm |
| Sun | 11.30am–8pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Many dishes are marked GF on the menu, and gluten-free pasta and pizza bases are available. However, the kitchen is shared and pizzas are cooked in a stone-based oven, so the venue cannot guarantee 100% gluten-free. Staff are aware and can advise, but cross-contamination is possible.
Cited references
Vegan
confidence 80% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated Vegan Menu is available with many dishes marked VE. Vegan cheese is offered for pizzas. The kitchen is shared, but the menu is clearly marked and staff can accommodate.
Cited references
Vegetarian
confidence 80% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are clearly marked with V on the menu, including pastas, pizzas, and sides. The kitchen is shared but staff are used to dietary requests.
Cited references
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dairy-free options are marked DF or DFO on the menu, and vegan cheese is available. The kitchen is shared, so cross-contamination is possible. Staff can advise on modifications.
Cited references
Low-FODMAP
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated Onion and Garlic Free Menu is available, which is suitable for low-FODMAP diets. Dishes are marked with the usual codes. The kitchen is shared, so cross-contamination with onion/garlic is possible. Staff are aware and can assist.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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