
Fortnums Restaurant & Wedding Venue
Has a separate gluten-free menu and staff report using a dedicated prep area and fryer on request. The owner's child has coeliac disease, so knowledge is strong. However the kitchen is not 100% dedicated — dishes from the main menu may also appear in non-GF versions — so cross-contact risk remains. Best to confirm dedicated equipment with staff each visit.
| Mon | Closed |
| Tue | Closed |
| Wed | 11:00am - 4pm |
| Thu | 11:00am - 4pm |
| Fri | 11:00am - 4pm |
| Sat | 11:00am - 4pm |
| Sun | 11:00am - 4pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Has a separate gluten-free menu and staff report using a dedicated prep area and fryer on request. The owner's child has coeliac disease, so knowledge is strong. However the kitchen is not 100% dedicated — dishes from the main menu may also appear in non-GF versions — so cross-contact risk remains. Best to confirm dedicated equipment with staff each visit.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked vegetarian, including Pumpkin Soup and Falafel Burger. The venue serves hearty comfort food well suited to vegetarians, though no dedicated kitchen area is described for vegetarian preparation.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The lunch menu marks Pumpkin Soup as vegan on request and the Falafel Burger as vegan on request. There is no dedicated vegan menu or kitchen practice detail. Best to call ahead to discuss options and cross-contact.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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