Mt Dandenong

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked vegetarian (V), including wedges, croquettes, and nachos. The kitchen handles eggs and dairy, but vegetarian options are clearly identified. Staff can assist with requests.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks a gluten-free option on Lemon Pepper Calamari and Gravy, but the kitchen handles wheat flour and other allergens on shared equipment. The venue's disclaimer states that cross-contact is possible and places responsibility on the diner. Best for those with mild gluten sensitivity; coeliac diners should call ahead to confirm procedures.