ONDA Bar & Eatery - Richmond
100% gluten-free kitchen with no gluten-containing ingredients on premises. The entire menu is gluten-free and the venue is reported to be dedicated gluten-free. Multiple coeliac diners report safe experiences. No dedicated fryer or prep area details needed as the whole kitchen is gluten-free.
| Mon | Closed |
| Tue | 5pm to 10pm |
| Wed | 5pm to 10pm |
| Thu | 5pm to 10pm |
| Fri | 12pm to 10pm |
| Sat | 12pm to 10pm |
| Sun | 12pm to 3pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% gluten-free kitchen with no gluten-containing ingredients on premises. The entire menu is gluten-free and the venue is reported to be dedicated gluten-free. Multiple coeliac diners report safe experiences. No dedicated fryer or prep area details needed as the whole kitchen is gluten-free.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several dishes are marked vegan (VG) on the menu, and the venue states it is vegan-friendly. However, the kitchen is shared and one reviewer noted that some dishes marked V are not vegan as listed but can be adapted. Cross-contamination risk exists for strict vegans.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Many dishes are marked vegetarian (V) on the menu. Shared kitchen with meat and fish dishes. Suitable for vegetarians but cross-contamination possible.
Cited references
Low-FODMAP
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The website claims 'FODMAP Friendly' and states the menu can be made onion-free and garlic-free. No specific low-FODMAP menu markings. Call ahead to confirm.
Pescatarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The website mentions suitability for pescatarians. No specific menu markings. Limited information.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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