Pie In the Sky
The menu clearly marks vegetarian options (Spinach & Fetta (V) and possibly others). The kitchen is shared with meat dishes, but vegetarian items are likely prepared with care. No specific cross-contamination information is available.
| Mon | 10am – 4.30pm |
| Tue | 10am – 4.30pm |
| Wed | 10am – 4.30pm |
| Thu | 10am – 4.30pm |
| Fri | 10am – 4.30pm |
| Sat | 10am – 5.00pm |
| Sun | 10am – 5.00pm |
Per-allergen evidence
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegetarian options (Spinach & Fetta (V) and possibly others). The kitchen is shared with meat dishes, but vegetarian items are likely prepared with care. No specific cross-contamination information is available.
Cited references
Coeliac · Gluten-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue's menu marks several items as gluten-free available, and a blog mentions a gluten-free sticky date pudding. However, no information is provided about kitchen practices, dedicated equipment, or cross-contamination precautions. The kitchen also prepares wheat-containing items (tempura fish, beer-battered onion rings), so risk of cross-contact is unknown. Call ahead to discuss your needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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