Sketti Italian Restaurant - Knox Westfield

A handful of dishes carry the 'Vegan Option' icon, such as the truffle & parmesan fries (though parmesan isn't vegan, so check specifics with the kitchen). Options are limited but marked. Shared kitchen with non-vegan ingredients.

Many dishes are clearly marked as vegetarian on the menu, including Burrata and Caprese Spagliato. No dedicated prep area or training noted, but the menu makes spotting options straightforward, and the kitchen is shared with meat dishes.

The official menu marks several dishes as gluten free (GF or GFO), including pasta, fries, and salads. A community reviewer mentions a dedicated kitchen space and knowledgeable staff, but the same site's disclaimer warns the venue is not a dedicated gluten-free facility and may not be safe for coeliac. Shared kitchen with wheat-containing dishes. Confirm with staff on the day.

A few seafood dishes are marked with a shellfish icon (e.g., Barramundi Fregola). Shared kitchen with shellfish present, and no dedicated equipment noted. Ask the chef about preparation to avoid cross-contact.