Tavlin

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Several menu items are marked GF (chicken shawarma, grilled chicken skewer, lamb & veal kofta) and the kitchen uses a dedicated fryer for chips. A coeliac diner reports staff changed gloves and used a separate prep area for their meal. The kitchen is shared with gluten-containing pita and laffa, so cross-contamination is possible but the venue takes clear precautions.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks falafel with amba as vegan (V, VG) and the Iraqi with fried eggplant & egg as vegan optional. Served from a shared kitchen with meat and dairy; no dedicated vegan equipment noted. Staff can advise on request.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available and marked on the menu (falafel, Iraqi with eggplant, salads, hummus). Shared kitchen with meat; no dedicated prep area. Staff can accommodate when asked.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue markets itself as a kosher restaurant and is listed under 'Kosher Friendly' on FindMeGlutenFree, but no certification from a recognised kosher authority is cited. Call ahead to confirm current supervision and practices.