A Taste of Avon

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are marked on the menu and staff are reported as knowledgeable. A dedicated gluten-free fryer is used for items like fries and fried chicken. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. Coeliac diners have reported positive experiences, but the venue is not a dedicated gluten-free facility.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Vegan Options' as a feature, but no further details are available from other sources. Staff may accommodate requests, but there is no evidence of a marked menu or dedicated equipment for vegan diners.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Vegetarian Options' as a feature, but no further details are available from other sources. Staff may accommodate requests, but there is no evidence of a marked menu or dedicated equipment for vegetarian diners.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Dairy Free Options' as a feature, but no further details are available from other sources. Staff may accommodate requests, but there is no evidence of a marked menu or dedicated equipment for dairy-free diners.