A Taste of Avon

Gluten-free items are marked on the menu. Staff are reported as knowledgeable. A dedicated gluten-free fryer is used for items like fries and fried chicken. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. Coeliac diners have reported positive experiences, but the venue is not a dedicated gluten-free facility.

Vegan Options appear in the AGFG listing for A Taste of Avon. No further details are available from other sources. Staff may accommodate requests. There is no evidence of a marked menu or dedicated equipment for vegan diners.

The AGFG listing notes "Vegetarian Options" as a feature. No other sources provide further details on what that feature entails in practice. Staff may accommodate requests. Available sources offer no evidence that the restaurant provides a marked menu or dedicated equipment for vegetarian diners.

The AGFG listing mentions dairy-free options. But beyond that, no other sources provide any further details, so it's unclear if they actually have a dedicated menu or separate equipment for dairy-free folks. Staff might try to accommodate requests. However, there's no evidence of a special menu that's marked or any kitchen tools set aside just for preparing dairy-free meals, which leaves some uncertainty.