Hogget Kitchen

Hogget Kitchen is well-reviewed by coeliac diners who report the staff are attentive to gluten-free needs and can accommodate complex dietary requirements, including requests for no onion, no garlic, and a completely gluten-free meal. The menu changes every week and is not marked for allergens, so dietary requirements need to be discussed with the team when booking or on arrival. No dedicated fryer or separate kitchen is noted, but multiple gluten-free diners have reported positive experiences. Calling ahead for the current menu is advisable.

The restaurant lists dairy-free options. But the seasonal menu is packed with cheese, butter, and cream. Those avoiding dairy should absolutely discuss substitutions with the chef ahead of time. One community review mentions that the chef handled no-onion, no-garlic, and gluten-free requests all at once, indicating real flexibility in the kitchen.

The AGFG listing notes 'Vegan Options.' Since the menu changes with the seasons and follows a degustation format, vegan requests can probably be accommodated with advance notice, though no set menu or guarantees are mentioned in any source. No vegan-specific menu exists, and no dedicated preparation area is referenced in any source. Call ahead to discuss options.

The AGFG listing marks 'Vegetarian Options' as a feature, and several menu samples include vegetarian dishes like asparagus, pumpkin empanada, and cauliflower souffle. The kitchen is willing to accommodate dietary requests, though no dedicated vegetarian menu or separate prep is mentioned.

AGFG lists Sugar Free Options as a feature. No menu examples or specific sugar-free dishes are mentioned in the sources. The set degustation format suggests customisation may be possible with advance notice.