John John's Diner

A verified coeliac diner reports lots of gluten-free options on the menu and a knowledgeable server, though the kitchen is shared and no dedicated fryer or equipment is mentioned. The menu lists a gluten-free bun and a gluten-free waffle benny, but dishes are not marked with GF codes. Cross-contamination protocols are best confirmed with staff before ordering.

The menu lists veggie frittata and fresh fruit salad as examples, while also noting 'Vegetarian options' as a general offering. No dedicated kitchen or equipment is mentioned. Staff can accommodate on request. The menu does not mark which dishes are vegetarian.

The listing mentions 'Vegan options' as an offering, but no specific vegan dishes are described on the menu page. No marked menu or dedicated equipment. Best to call ahead and confirm what's available.