John John's Diner

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A verified coeliac diner reports lots of gluten-free options on the menu and a knowledgeable server, but the kitchen is shared and no dedicated fryer or equipment is mentioned. The menu lists a gluten-free bun and a gluten-free waffle benny, but does not mark dishes with GF codes. Best to confirm cross-contamination protocols with staff before ordering.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian options (e.g. veggie frittata, fresh fruit salad) and the listing notes 'Vegetarian options' as an offering. No dedicated kitchen or equipment is mentioned, and the menu does not mark vegetarian dishes. Staff can accommodate on request.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The listing mentions 'Vegan options' as an offering, but no specific vegan dishes are described on the menu page. No marked menu or dedicated equipment. Best to call ahead and confirm what's available.