Loch & Key Restaurant

The website marks several dishes as GFO. A community review on Atly confirms the chefs are cross-contamination aware and can assure meals are coeliac-safe, and the AGFG listing also lists gluten-free options as a facility. But the kitchen is shared. However, there is no dedicated gluten-free kitchen or accreditation from a recognised body, meaning some risk still remains even though the staff awareness is good.

The AGFG listing marks 'Vegetarian Options' as a facility, and the menu includes vegetarian-friendly dishes such as Cauliflower Poppers. Because the kitchen is shared, cross-contamination with meat is possible, though vegetarian options are clearly available.

Dairy-free options appear on the AGFG listing. The venue's own menu marks certain dishes with GFO, which might indicate dairy-free modifications. No dedicated dairy-free kitchen or equipment is mentioned anywhere, and the level of staff training on dairy cross-contamination remains unclear. It is best to confirm specific needs with the kitchen directly.

The AGFG listing shows vegan options as a listed facility, and the venue's own menu marks the Cauliflower Poppers as V for vegan. However, there is no dedicated vegan kitchen or equipment and no detailed information on how cross-contamination is managed for vegan dishes. Vegan diners should discuss their needs with staff when ordering.