Oz Mex

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegetarian items are clearly marked on the menu, and a reviewer noted the staff made no mistakes on their order. The kitchen is shared with meat dishes, but the vegetarian offering is reliable for non-celiac vegetarians.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes some gluten-free items marked on the menu, but the kitchen is shared and there is no dedicated fryer. A gluten-intolerant reviewer reported no issues, however the venue is not a dedicated gluten-free facility. Best to confirm protocols directly with staff before ordering.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are not clearly labelled on the menu, but the staff understand vegan requirements and will customise orders (e.g. burrito with veggies and avocado, no cheese, no sour cream). Note that fries are cooked in the same fryer as meat. Call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff will customise orders to omit dairy (e.g. removing cheese and sour cream from a burrito), and the guacamole reportedly contains dairy. No marked dairy-free options on the menu, and dairy is present throughout the shared kitchen. Ask staff for details.