SearchEast GippslandMetung
The Metung Hotel
Multiple community reports describe gluten-free options including GF calamari, salt & pepper calamari cooked in a separate fryer, GF noodles, GF miso baked salmon, and GF desserts. Staff ask whether diners are coeliac or gluten-intolerant, and some reviewers note meals came marked with a coeliac flag. However, the FindMeGlutenFree listing warns this is NOT a dedicated gluten-free facility. Some reviewers mention remembering to ask for the GF menu option or to mark meals as coeliac — quality depends on which shift is on. The AGFG listing flags 'Gluten Free Options' as a category.
| Mon | 11:00am – Late |
| Tue | 11:00am – Late |
| Wed | 11:00am – Late |
| Thu | 11:00am – Late |
| Fri | 11:00am – Late |
| Sat | 11:00am – Late |
| Sun | 11:00am – Late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple community reports describe gluten-free options including GF calamari, salt & pepper calamari cooked in a separate fryer, GF noodles, GF miso baked salmon, and GF desserts. Staff ask whether diners are coeliac or gluten-intolerant, and some reviewers note meals came marked with a coeliac flag. However, the FindMeGlutenFree listing warns this is NOT a dedicated gluten-free facility. Some reviewers mention remembering to ask for the GF menu option or to mark meals as coeliac — quality depends on which shift is on. The AGFG listing flags 'Gluten Free Options' as a category.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →