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The Metung Hotel restaurant in Metung
The Metung Hotel (Owner) · Google Places

The Metung Hotel

Multiple community reports describe gluten-free options including GF calamari, salt and pepper calamari cooked in a separate fryer, GF noodles, GF miso baked salmon, and GF desserts.

GF·CoeliacB
Address64 Kurnai Ave, Metung VIC 3904, Australia
Cuisine
Price€⁠€⁠€
Hours
Mon11:00am – Late
Tue11:00am – Late
Wed11:00am – Late
Thu11:00am – Late
Fri11:00am – Late
Sat11:00am – Late
Sun11:00am – Late
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 75%

Multiple community reports describe gluten-free options including GF calamari, salt and pepper calamari cooked in a separate fryer, GF noodles, GF miso baked salmon, and GF desserts. Staff ask whether diners are coeliac or gluten-intolerant. Some reviewers note meals came marked with a coeliac flag. The FindMeGlutenFree listing warns this is not a dedicated gluten-free facility. Some reviewers mention remembering to ask for the GF menu option or to mark meals as coeliac; quality depends on which shift is on. The AGFG listing flags 'Gluten Free Options' as a category.

dedicated fryermarked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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