TUCKA @Maffco

AGFG lists gluten-free options. However the kitchen is shared, with no dedicated equipment or separate prep area mentioned, and since the menu changes seasonally the venue requests guests to advise dietary requirements at the time of booking. Calling ahead to confirm that coeliac-safe preparation can be accommodated on the night is advisable.

AGFG highlights vegan options. A diner review notes that the kitchen successfully found alternatives for a vegetarian, which suggests some flexibility. However, no dedicated vegan menu exists, and there is no separate cooking area for vegan preparation. Discussing needs when booking is advisable, especially since the tasting menu changes regularly.

AGFG lists vegetarian options, and a review specifically praises the vegetarian alternatives provided during a tasting menu. The kitchen is accommodating but operates from a shared space. Let them know in advance for the best experience.

AGFG marks dairy-free options as a feature. The menu includes dishes like bone marrow butter and panna cotta, so dairy is present in the kitchen. No dedicated fryer or separate prep is noted. Advise the team of your intolerance when booking.

AGFG lists halal options, but no further details are available about sourcing or kitchen practices. The venue serves alcohol and uses beef from its own farm, Benbullen Speckle Park, so halal certification remains unconfirmed. Contact the venue directly to discuss your requirements.