Crossways Vegetarian and Vegan Restaurant

The kitchen handles only vegetarian cooking, with no meat or fish on the premises. According to the venue's website, all mains are vegetarian, and the restaurant's concept revolves around a vegetarian and vegan menu.

The venue's website claims the mains are 'Wheat-Free', but the halava desserts are made with semolina (a wheat product), so wheat is present in the kitchen. No dedicated gluten-free equipment or cross-contact procedures are described. Not recommended for coeliac guests without directly confirming kitchen practices.

The website states that the mains are 'Vegan-friendly', but no further details are given about dedicated equipment, cross-contact, or separate preparation. Desserts (halava) are vegetarian but may contain semolina; their vegan status is unclear. Call ahead to confirm if a strict vegan meal is needed.