Life's Too Short Bar
The menu page states that the venue specialises in gluten-free food and aims to accommodate dietary requirements, but it provides no details about kitchen practices, dedicated equipment, or cross-contact controls.
Per-allergen evidence
The menu page states that the venue specialises in gluten-free food and aims to accommodate dietary requirements, but it provides no details about kitchen practices, dedicated equipment, or cross-contact controls. The kitchen is described as very small and a shared space. Call ahead to confirm safety for coeliac disease.
The official menu page says the venue accommodates vegan requirements, but gives no details on separate preparation, ingredient sourcing, or cross-contamination measures. Calling ahead to discuss specific needs is advisable.
The menu shows the venue can accommodate vegetarian needs, though no information is given about kitchen practices or the use of separate equipment. Calling ahead to confirm is advisable.
The official menu page states that the venue accommodates FODMAP requirements, but provides no specifics about ingredient choices or cross-contamination prevention. Calling ahead to discuss individual needs is advisable.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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