Rick's Place

Dishes are marked GF. The official menu states the kitchen uses separate fryers and blanching pots for gluten-free preparation, and meals are made to order with modifications accommodated. No dedicated gluten-free kitchen exists, as the space is shared. Coeliac Australia accreditation is not held. Calling ahead to confirm current practices is advised.

Vegan dishes are marked on the menu, and many other meals can be modified for vegan diets, but all food is made to order and the restaurant does not have a dedicated vegan kitchen or equipment. Because preparation areas and tools are shared, there is a risk of cross-contamination from non-vegan ingredients. Staff should be consulted to confirm suitability.

Menu marks vegetarian (V) dishes. Meals can be modified. No separate preparation area. Shared kitchen. Best for those with dietary preference rather than severe allergy.

Menu labels dairy-free (DF) dishes. Modifications are possible, but the kitchen uses shared equipment, meaning cross-contamination with dairy products is possible. Dishes are not suitable for severe dairy allergy without confirming with staff.

Menu marks egg-free (EF) dishes. Shared kitchen. No dedicated equipment. Best to discuss with kitchen.

The restaurant states that its meat and poultry are halal certified, though the certifying body is not named. No menu items are marked as halal. Information is limited, so a call ahead is recommended to verify certification and handling.

Low FODMAP is listed as a catering option on the homepage, but no marked menu items or kitchen practice details are provided. Calling ahead is recommended for specifics.