Konjo Ethiopian Restaurant & Craft

Dishes on the menu are clearly labelled as "Vegan" or "Vegetarian or vegan". The kitchen is shared with meat and dairy, which means cross-contact is possible. Staff can likely help guide diners to a suitable meal.

On the menu, many dishes carry labels such as 'Vegetarian' or 'Vegetarian or vegan'. Since the kitchen also handles meat and dairy, cross-contact remains possible. Staff should be able to identify suitable options.

The menu doesn't mark gluten-free items, but one diner reports the chef was happy to prepare rice separately to avoid bread. The venue warns it's not a dedicated gluten-free facility, so cross-contamination is a real risk. Call ahead to discuss your needs.

One meat dish, Lamb kai vot, is labelled 'Hallal' on the menu. No certification or kitchen-wide halal practice is mentioned. Calling ahead to confirm with the restaurant is the best approach.