ALMA Restaurant

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A separate vegan menu is provided, with many inventive plant-based dishes and a vegan degustation option. Staff are helpful and will adapt dishes (e.g. make crispy potatoes vegan). Cocktails can be made with wonderfoam instead of egg white. The kitchen is shared with meat dishes, but the dedicated vegan menu and staff awareness make it a strong choice.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant offers a separate vegan menu with many vegetable-focused dishes, and staff are accommodating. Vegetarian options are plentiful and clearly marked on the menu.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Almost all menu items are gluten-free or can be adapted, and the kitchen has a dedicated gluten-free fryer. Staff are knowledgeable about coeliac needs and will clean surfaces and change gloves on request. However, the kitchen is shared, not dedicated, so cross-contamination is possible. Best for those comfortable with a shared but careful setup.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed as good for dairy-free on FindMeGlutenFree, and the vegan menu is likely dairy-free. However, no specific dairy-free kitchen protocols or dedicated equipment are mentioned. Best to confirm with staff.