
Cat-themed Japanese cafe | neko Geelong
Gluten-free items are marked on the menu and the chef will accommodate coeliac requests—one coeliac diner reported a safe grilled chicken don. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Best for those who can tolerate some risk; call ahead to confirm current practices.
| Mon | 7:00 AM - 3:00 PM |
| Tue | 7:00 AM - 3:00 PM |
| Wed | 7:00 AM - 3:00 PM |
| Thu | 7:00 AM - 3:00 PM |
| Fri | 7:00 AM - 3:00 PM |
| Sat | 9:00 AM - 2:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free items are marked on the menu and the chef will accommodate coeliac requests—one coeliac diner reported a safe grilled chicken don. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Best for those who can tolerate some risk; call ahead to confirm current practices.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several dishes are explicitly vegan (e.g. Neko's Signature Curry with fried tofu, Crispy Tofu Donburi) and plant-based milks are available. Staff are knowledgeable about vegan diets. The kitchen is shared with non-vegan items, so cross-contact is possible.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The cafe offers lacto-ovo vegetarian options including avocado toast, soba noodle salad, and other vegetable-based dishes. No dedicated vegetarian preparation area.
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Plant-based milk alternatives (soy, oat, almond) are available for drinks, and some dishes can be made dairy-free. No dedicated dairy-free kitchen or equipment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →