Centra

Several dishes on the menu are marked as GF or GFO (gluten-free option available). A gluten-free fettucine substitution costs an additional $5. All food is prepared in a shared kitchen alongside items containing gluten, and no dedicated fryer or kitchen is noted. Coeliac diners should confirm procedures with staff before ordering.

The menu marks several dishes as VG or VGO (vegan option available), among them fried potato chips and the risotto pomodoro melanzana e mozzarella, which carries both VO and VGO designations. All food is prepared in a shared kitchen alongside items that may contain animal products. Vegan diners should confirm with staff.

The menu marks several dishes as vegetarian, including pumpkin cappellacci, ricotta zucchini soufflé, and several pizzas, each indicated by a V symbol. All food is prepared in a shared kitchen alongside meat-containing items. Vegetarian diners should confirm with staff.

Some dishes are marked DF. Spaghetti alle vongole and pescato del giorno are examples of these, though the restaurant does not label every dairy-free item. The kitchen is shared and dairy is present in the space. Calling ahead to discuss options is recommended.