Centra

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as GF or GFO (gluten-free option available), and gluten-free fettucine can be substituted for an extra $5. However, all food is prepared in a shared kitchen alongside items containing gluten, and there is no dedicated fryer or kitchen noted. Coeliac diners should confirm procedures with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as VG or VGO (vegan option available), including fried potato chips and the risotto pomodoro melanzana e mozzarella (marked VO/VGO). All food is prepared in a shared kitchen alongside items that may contain animal products. Vegan diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as V (vegetarian), including pumpkin cappellacci, ricotta zucchini soufflé, and several pizzas. All food is prepared in a shared kitchen alongside meat-containing items. Vegetarian diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few dishes are marked DF (dairy-free), such as spaghetti alle vongole and pescato del giorno. However, the menu does not systematically mark dairy-free options, and all food is prepared in a shared kitchen alongside dairy-containing items. Dairy-free diners should call ahead to discuss options.