frankie. Bar & Eatery

frankie. offers gluten-free options including dumplings, with a separate allergens page on the back of the menu. A coeliac reviewer reported a good experience with the gluten-free dumplings on their second visit, noting the kitchen is shared and there is no dedicated fryer. The official site lists coeliac as a dietary requirement they cater to and invites diners to chat with staff. No accreditation or dedicated gluten-free kitchen is claimed. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff.

The venue lists "Vegan" as a category on its dietary requirements page, and the sample menu shows "Vegetarian Fried Rice" and "Vegetarian Dumplings," though vegan items are not clearly marked on the menu. Staff are available to discuss dietary needs with diners. No dedicated vegan preparation area is mentioned. Because the menu lacks clear markings and no separate prep space is noted, vegan diners should call ahead to confirm which dishes are suitable and safe for their diet.

Vegetarian is listed as a dietary option at the venue. The sample menu includes Steamed Vegetarian Dumplings, Stir-Fried Asian Greens, and Vegetarian Fried Rice, though none of these dishes carry a vegetarian marker, and guests are directed to speak with staff for guidance. No dedicated vegetarian preparation area is mentioned. Confirming available options on the day is advisable.

The official page lists nut allergy as accommodated. That same dietary requirements listing also mentions nut-free options, but there is no marked menu or dedicated equipment noted for handling allergies. The venue encourages email contact to discuss needs. Nut-allergy diners should communicate directly with the kitchen to discuss their requirements.

The venue lists 'Diary Free' (sic) as a dietary category. The sample menu includes items like 'Panna Cotta' that likely contain dairy, and no dairy-free marking is present on the menu. The venue invites diners to discuss needs with staff. No dedicated dairy-free equipment is mentioned.

The dietary requirements page lists 'Egg Free' as a category they can accommodate. The menu does not mark any egg-free dishes and no dedicated equipment is noted, though diners are advised to contact the venue ahead of time to discuss their needs.

The dietary page lists soy allergy. No soy-free dishes are marked on the menu, and since the kitchen serves Pan-Asian food, which commonly relies on soy sauce, there is no mention of dedicated equipment either. Soy-allergy diners should reach out to the venue directly.

The dietary requirements page lists "Low FODMAP" as a category the venue caters to. No specific low-FODMAP menu items or markings are mentioned. Diners are encouraged to email the venue to discuss their needs. Those following a low-FODMAP diet should call ahead to confirm suitable options.