frankie. Bar & Eatery
frankie. offers gluten-free options including dumplings, and has a separate allergens page on the back of the menu. A coeliac reviewer reported a good experience with GF dumplings on their second visit, noting the kitchen is shared and there is no dedicated fryer. The official site lists coeliac as a dietary requirement they cater to and invites diners to chat with staff. No accreditation or dedicated GF kitchen is claimed. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff.
| Mon | 12pm to late |
| Tue | 12pm to late |
| Wed | 12pm to late |
| Thu | 12pm to late |
| Fri | 12pm to late |
| Sat | 12pm to late |
| Sun | 12pm to late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
frankie. offers gluten-free options including dumplings, and has a separate allergens page on the back of the menu. A coeliac reviewer reported a good experience with GF dumplings on their second visit, noting the kitchen is shared and there is no dedicated fryer. The official site lists coeliac as a dietary requirement they cater to and invites diners to chat with staff. No accreditation or dedicated GF kitchen is claimed. Cross-contamination risk is present, so coeliac diners should confirm procedures with staff.
Cited references
Vegan
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The dietary requirements page lists 'Vegan' as a category they cater to, and the sample menu shows a 'Vegetarian Fried Rice' and 'Vegetarian Dumplings'. The menu itself does not clearly mark vegan items, and the venue encourages diners to discuss needs with staff. No dedicated vegan prep area is mentioned. Vegan diners should call ahead to confirm which dishes are suitable.
Cited references
Vegetarian
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian is listed among the dietary requirements the venue caters to, and the sample menu includes 'Steamed Vegetarian Dumplings', 'Stir-Fried Asian Greens', and 'Vegetarian Fried Rice'. The menu does not mark vegetarian dishes, and the venue asks guests to speak with staff. No dedicated vegetarian prep area is mentioned. Best to confirm options on the day.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official dietary requirements page lists 'Nut Allergy' as a category they can accommodate. The atly listing also mentions 'nut-free options'. No marked menu or dedicated equipment is noted. The venue encourages email contact to discuss needs. Nut-allergy diners should communicate directly with the kitchen.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The dietary requirements page lists 'Diary Free' (sic) as a category they cater to. The sample menu includes items like 'Panna Cotta' which likely contain dairy, and no dairy-free marking is present on the menu. The venue invites diners to discuss needs with staff. No dedicated dairy-free equipment is mentioned.
Cited references
Egg-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The dietary requirements page lists 'Egg Free' as a category they can accommodate. The menu does not mark egg-free dishes, and no dedicated equipment is noted. Diners are advised to contact the venue ahead of time to discuss their needs.
Soy-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The dietary requirements page lists 'Soy Allergy' as a category they cater to. The menu does not mark soy-free dishes, and the kitchen serves Pan-Asian food which commonly uses soy sauce. No dedicated equipment is mentioned. Soy-allergy diners should contact the venue directly.
Low-FODMAP
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The dietary requirements page lists 'Low FODMAP' as a category they cater to. No specific low-FODMAP menu items or marking are mentioned. Diners are encouraged to email the venue to discuss their needs. Low-FODMAP diners should call ahead to confirm suitable options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →