Industry26 Cafe

Many dishes are vegetarian or have a vegetarian option available, and many items are marked V or VN (vegan). The menu clearly labels vegetarian-friendly options, though the kitchen is shared with meat and seafood dishes.

Vegan dishes are marked VN. This includes a Vegan Breakfast, a Buddha Bowl, and several sides, plus build-up items like avocado, mushrooms, and hash browns all carry the vegan label too. Cross-contamination is possible, as no information is given about separate prep areas or dedicated fryers, meaning the shared kitchen environment leaves open the possibility that dishes may not remain entirely vegan.

Several dishes on the all-day menu are marked GF or GFO (gluten-free option), and a gluten-free toast is available. The kitchen is shared with gluten-containing dishes including beer-battered fish and flatbread, and there is no mention of dedicated equipment, fryers, or coeliac-specific staff training. A gluten-free diner with coeliac disease should confirm procedures with the kitchen before ordering.

Many dishes are marked DF. The menu uses DFO labels to indicate dairy-free options on both breakfast and lunch dishes, and a dedicated 'Build It Up' section separately marks dairy-free sides. No information is provided about dedicated equipment, separate fryers, or dedicated tools, and the kitchen also produces dishes containing cheese, hollandaise, halloumi, and cream-based sauces.

Gluten-free options (GFO) and other codes appear on the menu, but egg-free items are not systematically marked. Many dishes contain egg, including fritters, eggs benedict, and scrambled eggs. Some dishes carry a V or VN label and are likely egg-free, though the menu pages do not show an explicit egg-free designation.