Industry26 Cafe

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes on the all-day menu are marked GF or GFO (gluten-free option), and a gluten-free toast is available. However, the kitchen is shared with gluten-containing dishes including beer-battered fish and flatbread, and there's no mention of dedicated equipment, fryers, or coeliac-specific staff training. A gluten-free diner with coeliac disease should confirm procedures with the kitchen before ordering.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu clearly marks vegan dishes (VN) including a Vegan Breakfast, Buddha Bowl, and several sides. Build-up items like avocado, mushrooms, and hash brown are also marked vegan. No information is given about separate prep areas or dedicated fryers, so cross-contamination is possible in this shared kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegetarian and vegetarian-option dishes are available and many items are marked V or VN (vegan). The menu clearly labels vegetarian-friendly options, though the kitchen is shared with meat and seafood dishes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu marks dairy-free options (DFO) on many breakfast and lunch dishes, and several items are marked DF. There's a dedicated 'Build It Up' section that marks dairy-free sides. However, no information about dedicated equipment or fryers is available, and the kitchen also produces dishes with cheese, hollandaise, halloumi, and cream-based sauces.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-free options (GFO) and other codes but does not systematically mark egg-free items. Many dishes contain egg (fritters, eggs benedict, scrambled eggs, etc.). Some dishes are marked V or VN and likely egg-free but no explicit egg-free marking is visible on the menu pages.