
Osteria Fiorenza
Staff are knowledgeable about coeliac disease and around 80% of the menu can be made gluten-free, including handmade pasta dishes. The kitchen is shared, so there is some risk of cross-contamination. The menu does not mark GF items, so you'll need to discuss your needs with staff when ordering. Multiple coeliac diners report positive experiences with no reactions.
| Mon | Closed |
| Tue | 5:30 PM - 10:00 PM |
| Wed | 5:30 PM - 10:00 PM |
| Thu | 5:30 PM - 10:00 PM |
| Fri | 12:00 PM - 2:30 PM, 5:30 PM - 10:00 PM |
| Sat | 12:00 PM - 2:30 PM, 5:30 PM - 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Staff are knowledgeable about coeliac disease and around 80% of the menu can be made gluten-free, including handmade pasta dishes. The kitchen is shared, so there is some risk of cross-contamination. The menu does not mark GF items, so you'll need to discuss your needs with staff when ordering. Multiple coeliac diners report positive experiences with no reactions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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