Pizzeria Adamo

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is extensively marked with '(V)' for vegetarian dishes across antipasti, pizza bianche, vegetable pizzas, pasta, sides, and desserts. A whole 'Pizze Vegetariana' section lists seven vegetable pizzas. Staff are described as well-trained and accommodating, and the kitchen handles vegetarian requests as a routine part of their Italian menu. The venue takes reservations and is presented as a family-run trattoria comfortable with dietary preferences.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

This pizzeria offers a house-made gluten-free pizza base for $5 extra, plus gluten-free penne pasta and dedicated gluten-free antipasti and dessert options. Items marked GF on the main menu include the Garden Salad, Rocket Salad, Burrata Caprese Salad, Panna Cotta, and the GF version of the Pizza Alla Nutella Strawberry (add $5). The kitchen is shared — regular wheat-based pizzas are the core offering — but urban-legend coeliac reviewers on FindMeGlutenFree and Atly consistently report no reactions, noting the staff take reasonable precautions despite an explicitly shared oven. A coeliac reviewer specifically mentioned they use Caputo gluten-free flour and share oven space but still felt safe. No dedicated fryer is noted. The venue is not Coeliac Australia accredited. Ring ahead to confirm your comfort level with shared ovens.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu header on the official site says 'VEGAN OPTIONS ARE AVAILABLE' in bold under the Pizze Vegetariana section, and the pizza add-ons list 'Vegan/Lactose free cheese $2'. This signals the kitchen can swap cheese for a vegan alternative. Staff are described as trained and accommodating. However, no dedicated vegan menu, no separate prep area or fryer is documented, and there is no independent review confirming vegan cross-contamination protocols. Best to ask staff what's vegan-able on any given shift.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists walnuts in the Rocket Salad, almonds on the Pizza Alla Nutella Strawberry, and pistachio in the Sicilian Cannoli. There is no nut-free marked section, no dedicated equipment, and no source discusses nut-allergy protocols. Staff are trained but no specific nut cross-contamination policy is referenced. Exercise caution.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu offers 'Vegan/Lactose free cheese $2' as a pizza add-on, suggesting some dairy-free accommodation is possible. There is no dedicated dairy-free kitchen section, no dairy-free marked dishes, and no independent reviews about dairy-free safety. Staff are described as well-trained generally, but this allergen is not a featured accommodation. Call ahead to discuss your needs.