Sweet Adeline by the Barwon
The owner is coeliac and uses separate cooking utensils for coeliac customers. The Atly listing describes the venue as 'accommodating gluten-free' with trained staff, but notes some risk of cross-contamination and that gluten-free options are not marked on the menu. No dedicated gluten-free kitchen or accreditation is mentioned.
| Mon | Closed |
| Tue | Closed |
| Wed | 08:00 A.M - 02:00 P.M |
| Thu | 08:00 A.M - 02:00 P.M |
| Fri | 08:00 A.M - 02:00 P.M |
| Sat | 08:00 A.M - 02:00 P.M |
| Sun | 08:00 A.M - 02:00 P.M |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The owner is coeliac and uses separate cooking utensils for coeliac customers. The Atly listing describes the venue as 'accommodating gluten-free' with trained staff, but notes some risk of cross-contamination and that gluten-free options are not marked on the menu. No dedicated gluten-free kitchen or accreditation is mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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