Winter's Cafe.
The menu marks gluten-free options with "gfo", but the kitchen shares equipment with wheat-containing foods and cannot guarantee the absence of allergens.
Per-allergen evidence
The menu marks gluten-free options with "gfo", but the kitchen shares equipment with wheat-containing foods and cannot guarantee the absence of allergens. This setup works best for those with mild gluten sensitivity. Coeliacs should exercise caution.
The menu marks vegetarian options with abbreviations like veg and vgo, and several plant-based dishes are available. The kitchen is shared.
The menu labels dairy-free options as "df," but the kitchen also handles dairy products.
Nuts and seeds are used in the kitchen, and no dedicated equipment is maintained for handling these ingredients. For this reason, the dish is not recommended for those with a nut allergy.
Soy is used in the kitchen, and no dedicated equipment is available. The restaurant is not recommended for soy allergy.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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