SearchGold Coast Central & SouthSurfers Paradise

Alfresco Italian Restaurant
Gluten-free pizza bases and penne pasta are available on request, and the menu marks GF items. The kitchen is shared with regular pasta and pizza dough, so cross-contamination is a risk. Staff knowledge varies: some reviewers report a knowledgeable waitress who notes coeliac orders for the kitchen, while another noted a waitress who didn't know what coeliac was, though a manager then stepped in. One review explicitly states 'no dedicated kitchen'. Call ahead to discuss your needs with the manager.
| Mon | 5pm to 8:45pm (last order) |
| Tue | 5pm to 8:45pm (last order) |
| Wed | 5pm to 8:45pm (last order) |
| Thu | 5pm to 8:45pm (last order) |
| Fri | 5pm to 9:30pm (last order) |
| Sat | 5pm to 9:30pm (last order) |
| Sun | 5pm to 8:45pm (last order) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free pizza bases and penne pasta are available on request, and the menu marks GF items. The kitchen is shared with regular pasta and pizza dough, so cross-contamination is a risk. Staff knowledge varies: some reviewers report a knowledgeable waitress who notes coeliac orders for the kitchen, while another noted a waitress who didn't know what coeliac was, though a manager then stepped in. One review explicitly states 'no dedicated kitchen'. Call ahead to discuss your needs with the manager.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One FindMeGlutenFree review tags the venue as 'good for dairy-free', but no structural details (dedicated equipment, marked menu items, or staff training) are provided. The venue is an Italian restaurant that uses cheese and cream extensively, so dairy-free options are likely limited and require direct discussion with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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