Betty's Burgers

Betty's Burgers spans Australia. Many locations dot the country. They provide gluten-free buns and a separate fryer for chips at most branches, staff are usually clued-up and will flag coeliac orders to the kitchen, swapping gloves and prepping on dedicated surfaces. But the kitchen handles regular gluten foods too. The chain labels items as 'low gluten', not gluten-free. This is due to cross-contamination risk. A few isolated glutening reports exist. Some branches have even had the dedicated fryer down. Play it safe. Confirm protocols with your local spot before you order.