Blendlove

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire food menu is plant-based, made with wholesome ingredients, and avoids highly processed foods. Refined sugar is also excluded, reflecting a kitchen that operates around vegan and whole-food principles. Although there is no formal Vegan Society Trademark accreditation, the menu is fully plant-based by design, which strongly supports vegan diners.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entirely plant-based menu means all dishes are suitable for vegetarians as well. The venue focuses on whole, unprocessed ingredients and the staff accommodate dietary needs. This provides a high level of comfort for vegetarian diners.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen explicitly does not use refined sugar in any of its dishes. The menu is built around whole, unprocessed ingredients, which means all items are refined-sugar-free by design. This is a structural commitment in the kitchen's food philosophy.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Most options are gluten-free or can be made gluten-free, and the kitchen uses predominantly whole, unprocessed plant-based ingredients. The cafe is listed on a coeliac community directory and staff are described as happy to cater for dietary needs. However, there is no mention of a dedicated gluten-free kitchen, separate fryer, or formal coeliac accreditation, so cross-contamination risk in a shared cafe kitchen should be discussed with staff on arrival.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The entire food menu is plant-based, so dairy is not used intentionally. The kitchen focuses on wholesome plant ingredients. No dedicated dairy-free equipment is noted, and staff knowledge on dairy cross-contamination is not detailed. Dairy-free diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The entire menu is plant-based, so egg is not used as an ingredient. However, the kitchen is not labelled as egg-free and cross-contamination from shared equipment is not addressed in available sources. Vegan diners report the kitchen accommodates needs, but egg-allergic guests should confirm safety with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is plant-based and may contain nuts (e.g. snickerz pancakes, smoothies, salads). The kitchen accommodates dietary needs when asked, but there is no marked menu for nut-free items and no dedicated prep area. Nut-allergic guests should call ahead and discuss their requirements with staff.