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Costa D'oro Italian Restaurant & Pizzeria
The menu marks several pasta dishes and some breads as GF (gluten-free option available), and the Atly community listing describes the venue as 'celiac friendly' with trained staff and low risk of cross-contamination. However, the kitchen is shared with wheat-based pizzas and breads, and there is no mention of a dedicated fryer or separate prep area. Coeliac diners should confirm procedures with staff before ordering.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Lunch: 11:30am – 3:30pm, Dinner: From 5:00pm |
| Sat | Lunch: 11:30am – 3:30pm, Dinner: From 5:00pm |
| Sun | Lunch: 11:30am – 3:30pm, Dinner: From 5:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several pasta dishes and some breads as GF (gluten-free option available), and the Atly community listing describes the venue as 'celiac friendly' with trained staff and low risk of cross-contamination. However, the kitchen is shared with wheat-based pizzas and breads, and there is no mention of a dedicated fryer or separate prep area. Coeliac diners should confirm procedures with staff before ordering.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegetarian dishes with a 'V' symbol across starters, pastas, salads, and sides. The kitchen is shared with meat and seafood dishes, so cross-contact is possible. Vegetarians will find plenty of labelled options but should confirm with staff for strict dietary needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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