Fratello Italian

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Fratello Italian offers handmade gluten-free pizza dough and gluten-free pasta, praised by customers for its authentic taste and texture. The kitchen is shared with wheat-based dishes, so there is a risk of cross-contamination. No dedicated gluten-free kitchen or fryer is noted. Staff awareness of coeliac needs is unconfirmed, so always speak directly with the team about your requirements before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian-friendly options like arancini, Margherita pizza, gnocchi, and salads. The kitchen is shared and dishes with meat and seafood are prepared in the same space. Ask staff to confirm which dishes can be prepared without meat or fish, and whether cheese-based dishes use animal rennet.