Fratello Italian

Fratello Italian produces handmade gluten-free pizza dough and pasta. Customers have praised these items for their authentic taste and texture. The kitchen also handles wheat-based dishes, which creates a risk of cross-contamination. No dedicated gluten-free kitchen or fryer is noted. Staff awareness of coeliac needs is unconfirmed, and speaking directly with the team about requirements before ordering is advised.

The menu includes several vegetarian-friendly options like arancini, Margherita pizza, gnocchi, and salads. The kitchen is shared; dishes with meat and seafood are prepared in the same space. Staff can confirm which dishes can be prepared without meat or fish, and whether cheese-based dishes use animal rennet.