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Garden Kitchen & Bar restaurant in Broadbeach
Garden Kitchen & Bar (Owner) · Google Places

Garden Kitchen & Bar

The First Table listing notes 'Gluten Free options' are available)Skip. The kitchen is shared (open kitchen visible) and no dedicated fryer or separate prep area is mentioned. Staff awareness is unconfirmed. Best to call ahead and discuss cross-contamination protocols before ordering.

Address1, Casino Level The Star Gold Coast, 1 Casino Dr, Broadbeach QLD 4218, Australia
CuisineAustralian
Price€€€€
Hours
Mon5pm - 10pm
Tue5pm - 10pm
Wed5pm - 10pm
Thu5pm - 10pm
Fri5pm - 10pm
Sat12pm - 3pm & 5pm - 10pm
Sun12pm - 3pm & 5pm - 10pm
Websitewww.star.com.au/goldcoast/restaurants/garden-kitchen-bar?utm_medium=organic&utm_source=gmb&utm_content=listing&utm_term=GC-organic&utm_campaign=garden-kitchen-bar
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The First Table listing notes 'Gluten Free options' are available)Skip. The kitchen is shared (open kitchen visible) and no dedicated fryer or separate prep area is mentioned. Staff awareness is unconfirmed. Best to call ahead and discuss cross-contamination protocols before ordering.

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The First Table listing notes 'Vegan options' are available. The menu is not marked per dish and the kitchen is shared. No dedicated equipment or staff training is mentioned. Confirm with staff which dishes can be made vegan and whether cross-contamination is managed.

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The First Table listing notes 'Vegetarian options' are available. The menu is not marked per dish and the kitchen is shared. No dedicated equipment or staff training is mentioned. Confirm with staff which dishes are suitable.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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