Garden Kitchen & Bar

Gluten-free options are available. However, the shared open kitchen lacks a dedicated fryer or separate prep area, and staff awareness remains unconfirmed, meaning cross-contamination is a possibility. It is best to call ahead and discuss cross-contamination protocols before ordering.

The First Table listing notes vegan options are available. Individual dishes are not marked on the menu; the kitchen is shared with non-vegan items, with no mention of dedicated equipment or specialized staff training. Confirmation with staff is recommended regarding which dishes can be made vegan and whether cross-contamination is managed.

Vegetarian options are noted in the First Table listing, though the menu does not mark individual dishes and the kitchen operates as a shared space without dedicated equipment or mention of specialized staff training. Confirmation with staff is needed to determine which dishes are suitable.