Iyara Thai Restaurant

The menu marks one item (Chicken Satay Skewers) as GF, and a coeliac community member reports that most of the menu is gluten-free and they felt confident the meal was safe. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Staff are described as accommodating, but there is no formal training or certification. Best to call ahead and confirm your specific needs.

The menu lists several vegetarian options (e.g. Vegetarian Rolls, Tofu and Vegetable curries, stir-fries, and Pad Thai). The venue's own site says 'vegetarian dishes available'. However, the menu does not mark which items are vegetarian, and the kitchen is shared with meat and seafood dishes. Staff can accommodate on request.

The menu has tofu and vegetable dishes, including Tom Kha, Green Curry, and Pad Thai that could be vegan. No items are explicitly marked as vegan. Oyster sauce and fish sauce are common, and many dishes use these ingredients, so vegan suitability depends on substitution. Staff can be asked about this, but there is no dedicated vegan protocol in place.

The menu features several dishes with peanut sauce, including Pra-Ram drenched in peanut sauce, chicken satay skewers, and cashew nut sauce plates. No nut-free options are labeled, and the kitchen is shared. Diners with nut allergies should speak directly with staff about modifications.

The menu contains dairy in items such as ice cream desserts and coconut ice cream with sticky rice. No dairy-free markings are present on the menu. Many curries may use coconut milk, which is dairy-free, but this is not confirmed. Staff can be asked about dairy-free options.

The menu contains many prawn, seafood, and bug dishes. None are marked as shellfish-free. The kitchen is shared, making cross-contamination possible. Diners with shellfish allergies must discuss their needs directly with the staff.