Iyara Thai Restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks one item (Chicken Satay Skewers) as GF, and a coeliac community member reports that most of the menu is gluten-free and they felt confident the meal was safe. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Staff are described as accommodating, but there is no formal training or certification. Best to call ahead and confirm your specific needs.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists several vegetarian options (e.g. Vegetarian Rolls, Tofu and Vegetable curries, stir-fries, and Pad Thai). The venue's own site says 'vegetarian dishes available'. However, the menu does not mark which items are vegetarian, and the kitchen is shared with meat and seafood dishes. Staff can accommodate on request.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes Tofu and Vegetable options that could be vegan (e.g. Tom Kha with Tofu and Vegetables, Green Curry with Tofu and Vegetables, Pad Thai with Tofu and Vegetables), but no items are explicitly marked as vegan. The menu uses oyster sauce and fish sauce in many dishes, so vegan suitability depends on substitution. Staff can be asked, but there is no dedicated vegan protocol.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features several dishes with peanut sauce (e.g. Pra-Ram/Peanut Sauce, Chicken Satay Skewers, Cashew Nut Sauce dishes). No nut-free options are marked, and the kitchen is shared. Diners with nut allergies should speak directly with staff about modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dairy-containing items like ice cream desserts and coconut ice cream with sticky rice. No dairy-free markings appear on the menu. Many curries may use coconut milk (dairy-free), but this is not confirmed. Staff can be asked about dairy-free options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has many prawn, seafood, and bug dishes. No shellfish-free options are marked. The kitchen is shared, so cross-contamination is possible. Diners with shellfish allergies should discuss with staff.